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Browsing Auburn Theses and Dissertations by Author "Owsley, W. F."
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An Analysis of Quality of Non-Traditional Beef Grind Material versus Traditional Beef Grind Material for Ground Beef Products
Tigue, Daniel (2013-05-06)
An experiment was conducted to evaluate quality differences between traditional and non-traditional grind materials. Three traditional grind sources (T) were compared with seven non-traditional grind sources (N): 7% fat ...