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Browsing Auburn Theses and Dissertations by Author "Townsend, Julie"
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Use of a Scald Additive to Reduce Levels of Salmonella During Poultry Processing
Townsend, Julie (2006-12-15)
The risk of cross contamination of food-borne pathogens such as Salmonella during poultry processing remains of great concern to the poultry industry. One of the most critical steps in poultry processing where cross ...